Job Description - Kitchen Director

Kitchen Director at Chick-fil-A

At Chick-fil-A Aspen Grove, our kitchen is the heart of our restaurant.  We are looking for an industry professional to lead our kitchen team.  As our Kitchen Director, you will be responsible for ensuring quick and accurate delivery of the craveable food that Chick-fil-A is known for. 

 

As the Kitchen Director, you will have the opportunity to lead a growing business through new innovations and operational excellence, while holding a high food safety standard.  The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 21+ years old for this job.

 

You will have the opportunity to work alongside local ownership and have direct influence in the business.

 

Full-time, 45 to 50 hours weekly

 

Preferred qualifications

2+ years of previous kitchen management experience

ServSafe certified

Available to work a variety of shifts across all dayparts

Able to effectively coach and give direction to team members

Able to engage in immediate problem resolution and create plans to correct critical issues

Good multi-tasking abilities and communication skills

Enthusiastic and passionately present with the restaurant team

Sets a good example for the team, is professional and mature

Displays confident humility and growth mindset

Drives continuous improvement for the back of house operations

Actively participates in weekly leadership team meetings

Basic office computer skills (Excel and Word)

Previous inventory management

English/Spanish bilingual a plus but not a requirement

 

Benefits Include

Subsidized Health/Dental/Vision insurance

Uniforms provided

401k contribution (match up to 4%)

Paid Leadership Development days and opportunities

Paid Time Off (up to 3 weeks depending on tenure)

Free food while working, 50% off discount when not working

Caring work culture and environment

Closed on Sunday!

If you are a dynamic and enthusiastic individual who is ready to join our team and make a difference, apply now!

Work schedule

  • 8 hour shift
  • Weekend availability
  • Monday to Friday

Benefits

  • Employee discount
  • Paid time off
  • Flexible schedule
  • Health insurance
  • 401(k)
  • Referral program
  • Paid training
  • Other
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