Kitchen Expeditor

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast.  In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.  We are currently looking for a Kitchen Expeditor to join our Troy team!  

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation.  From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding.  Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Why work for us:

• Competitive pay at $18.00 to $21.00 per hour


• Opportunity to receive full medical, dental, and vision insurance (depending on hours worked)


• Accrued PTO and Sick Hours


• 401 K Eligible after 1 year of service (21 years or older)


• Work/Life Balance


• Fast-Paced work environment


• Fun and engaging work place


• Internal Growth/Promotions


• Chance to be part of a great and rewarding team

Essential Duties and Responsibilities:

• Serve as the primary liaison between FOH and BOH teams. 


• Verify every order for accuracy, presentation, quality standards and completion. 


• Maintain consistency by ensuring every plate leaving the kitchen reflects Dino’s quality and presentation standards. 


• Coordinate timing of courses and orders so meals are delivered together and at the correct temperature. 


• Respond to additional requests from our guests in a timely manner. 


• Clearly communicate modifications, changes, allergies and special requests to the Line. 


• Clearly communicate changes in food availability or service issues to managers and teams. 


• Monitor ticket times and proactively address delays to keep service running smoothly. 


• Maintain a clean, organized working environment while following food safety and sanitation standards.

Requirements and Qualifications:

• 6 mos. to 2 years related experience required.


• Capable of using knives, slicing equipment and other food preparation equipment.


• Ability to place plates, utensils, pans, and cases on high and low shelves.


• Must have a working knowledge of dining room and service procedures and functions.


• Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers.

Preferred:

• Food Handler's certificate


• High school diploma or equivalent

Dinosaur Bar-B-Que^® is an Equal Opportunity Employer.

NOTE: Dinosaur Bar-B-Que^® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.