Kitchen Lead

Kitchen Lead:

The Kitchen Lead will assist in overseeing all food production, implementation of store recipes, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed.

-Manages all BOH staff

-Orders food when needed

-Helps cover the managers duties when he/she is away

-Resolves issues in the kitchen quickly without escalation

-Helps prepare food items in different areas

-Keeps the line stocked and prepped

-Aids in training new employees

-Produces final dishes that are to the stores standards for guests

-Maintaining a clean workspace that is safe to prepare food

-Keeping the walk-in and reach in coolers clean and organized

-Keeping dry storage clean and organized

-Taking care of trash and floors

-Delegating duties to BOH staff