Ventura, CA | $25–$28/hr DOE | Full-Time, non-exempt
Do you love the energy of a fast-paced kitchen? Do you take pride in your leadership, organization, and ability to create memorable culinary experiences? If so, Seasons Catering is looking for you!
We're a women-owned, community-rooted catering company where imagination and flavor have no boundaries. Our events are thoughtfully crafted, and our team is passionate, collaborative, and always striving to exceed expectations.
What You’ll Do:
As a kitchen lead, you'll oversee food prep in our production kitchen and be onsite at events. You'll ensure everything runs smoothly, from chopping veggies to plating for hundreds — always with quality, consistency, and presentation in mind.
You’ll:
Lead the kitchen team in both prep and event settings
Ensure food is prepared and stored safely and according to recipes
Drive and manage equipment and food deliveries to events
Be the point person for kitchen operations during assigned events
Collaborate closely with Event Managers and our Culinary Team
Maintain cleanliness, organization, and team morale
Benefits:
Medical insurance — 75% of the lowest-cost plan covered (after a 60-day waiting period)
100% covered dental and vision insurance (after a 60-day waiting period)
Paid vacation – with incremental accrual based on your tenure
401(k) retirement plan (after one year of employment)
Opportunities for advancement in a creative and growing company
Work alongside a fun, passionate, and supportive team on meaningful events
Requirements
2+ years as a lead line cook or supervisor
Strong culinary and leadership skills
Ability to multitask, stay calm under pressure, and prioritize tasks
Dependability, adaptability, and a positive attitude
Valid driver’s license and Food Handlers Card (if you do not have one, the company will assist you in obtaining one within 30 days)
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