KITCHEN LINE COOK

Description

• Works one or more kitchen stations, including grill, broil, starters, salad and prep
• Assist in keeping the kitchen clean, tidy and hygienic, at all times
• Prepare, cook and present food quickly and efficiently to meet established standards
• Keep up to date with current promotions, wine & beer dinners, and catering events
• Manages wastage through correct product measurement
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings once a week.
• Carry out instructions given by the management team even when management team is not present.
• Maintain professional knowledge by completing in-house training courses and continuing education opportunities.
• Catering and Private Parties 
  

Knowledge, Skills, Personal Attributes 

• Ability to handle a fast-paced, high volume restaurant is a must
• Identify all the food and popular drinks
• Resourceful in solving problems
• Friendly
• Team Player
• Ability to multi-task and work fast
• Ability to communicate with staff and patrons in a caring and friendly manner
• Flexible availability including nights, weekends, and holidays
• Understand the importance of efficiency

Requirements

• Culinary background or one year with The Met.
• Understanding of food safety, equipment safety and sanitation regulations and within 3 months of employment you must become ServSafe Food Handler Certified.
• Physical requirements: standing, reaching, lifting, and bending for sometimes up to 12 hours a day.
• Works well under pressure (communicates and completes tasks)
• Time management skills (must be able to prep quickly and delivery food quickly)
• Ability to follow direction, work on a team and respect co-workers
• Clear communication skills
• Work mornings, evenings, late nights.