Kitchen Line Cook

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Able to learn each position in the kitchen, willing to train the right person.
• Meat cutter position…will train the right person for this. We hand cut our steaks everyday.
• Serv Safe certified is a plus.
• We have leadership positions for the right person!

We ask you to:

• Ability to handle large volumes at times
• Create and execute our dishes with pride in presentation
• Being able to cross train at multiple stations is a plus
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate and read effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Work schedule

• Day shift
• Night shift
• Weekend availability
• Monday to Friday