Kitchen - Line Cooks for Various Stations (Raw Bar (oysters/clams shuckers), Prep, Appetizer, Pasta,

Line Cooks – Hiring Line Cooks for Multiple Stations (Raw Bar (oysters/clams shuckers), Prep, Appetizer, Pasta, Sautee, Grill & Desserts) - New Location Opening in Brick NJ!

**Please indicate which position you are applying for on your application.**

Job Overview

Cuzin's Seafood & Clam Bar is expanding! We are opening an exciting new location in Brick, NJ, and are seeking passionate, highly skilled Line Cooks to join our team on various Line Cook Stations (Raw Bar (oysters/clams shuckers), Prep, Appetizer, Pasta, Sautee, Grill & Desserts).

This position requires speed, sharp attention to detail, and the ability to thrive efficiently on a high-volume, fast-paced line.

Key Responsibilities:

• Food Safety: Keep your station clean and obey all health and safety rules.
• Ticket Timing: Match times with all other stations so all plates for a table finish together.
• Fresh Storage: Label and rotate stock using FIFO rules to keep food safe.
• Teamwork: Help other cooks and talk clearly with expo during busy rushes.

Professional Experience & Qualifications:

• Experience: 1 to 3 years working in a busy kitchen line.
• Knife Skills: Safe and fast use of knives for produce and proteins.
• Pace: Ability to stay calm and work fast during busy lunch and dinner rushes.
• Attire & Focus: Professional kitchen habits and a strong work ethic.
• Volume Familiarity: Experience with catering services and large-scale food handling will significantly enhance your candidacy.
• Culinary Passion: A genuine passion for the culinary arts, exceptional flame/heat control, and an uncompromising eye for detail.

Join us to bring your culinary talents to life in a lively, rewarding setting where your contributions truly matter!

Cuzin's Seafood & Clam Bar is an Equal Opportunity Employer (EOE).

Job Type: Full-Time / Part-Time
Work Location: In person (Brick, NJ – training in Marlboro, NJ)