Kitchen Maintenance Technician - Parkwide - Yellowstone National Park

Live. Work. Explore. as a part of our Engineering team in Yellowstone National Park!

Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three! As the Park-wide Kitchen Maintenance Technician, you will play a vital role in supporting the day-to-day maintenance functions that keep the park running smoothly.

Job Summary:

The Parkwide Kitchen Technician is responsible for inspecting, maintaining, troubleshooting, repairing, and seasonally commissioning commercial kitchen equipment across Xanterra-operated locations in Yellowstone National Park. This position serves as a primary technical resource for commercial cooking, refrigeration, warewashing, and food service support systems. The technician collaborates with Food & Beverage leaders, maintenance teams, vendors, and contractors to support equipment reliability, preventive and emergency maintenance, lifecycle planning, staff training, and accurate CMMS records. Extensive park-wide travel and the ability to work independently while supporting multiple locations are required.

The Details:
Position Type: Seasonal
Season Dates: March/April 2027 - October/November 2027
Pay: $24.35/hour

• Diagnose, troubleshoot, and repair electrical, plumbing, mechanical, refrigeration, and steam systems associated with commercial kitchen equipment.
• Perform and document preventive maintenance and seasonal opening/closing procedures, documenting and managing work orders through CMMS to support equipment reliability and compliance.
• Safely select and use appropriate tools and materials while following OSHA/NFPA requirements, company safety programs, and environmental and sustainability initiatives.
• Support Food & Beverage staff with proper equipment use and care while maintaining clear, courteous communication and a professional appearance.
• Perform additional duties as assigned, including occasional overtime or night work.

• Manufacturer training or certifications for commercial kitchen equipment (e.g., combi ovens, dish machines, fryers, refrigeration), with experience in commercial refrigeration, refrigerant recovery, and EPA Section 608 certification.
• Experience in hospitality, institutional kitchens, or remote/park environments; familiarity with CMMS and asset-management practices preferred.
• Ability to work a flexible schedule, including holidays, weekends, and varying shifts.

Physical Requirements include:

• Ability to perform physically demanding work in confined spaces, varying weather conditions, and elevations above 6,000 feet, including walking up to 0.5 miles over uneven terrain and climbing stairs and ladders.
• Ability to lift and carry up to 50 pounds, differentiate colors for water testing, and comply with respiratory protection requirements.
• Must be at least 21 years old with a valid driver’s license and clean driving record.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.