Kitchen Manager

Job Title: Kitchen Manager
Location: Colorado Springs, CO
Company: Atlas Restaurant Group
Job Type: Full-Time

About Atlas Restaurant Group

Atlas Restaurant Group is a dynamic and growing hospitality company dedicated to delivering exceptional culinary experiences. We take pride in our commitment to high-quality food, outstanding service, and a strong team culture. As we expand our presence in Colorado Springs, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations.

Job Summary

The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating


• Maintain high standards of food quality, presentation, and consistency


• Ensure compliance with all health and safety regulations, including sanitation and food safety protocols


• Manage kitchen inventory, order supplies, and control food costs


• Train, mentor, and develop kitchen staff to promote teamwork and efficiency


• Create and maintain schedules to ensure proper staffing levels


• Collaborate with the executive chef and management team on menu development and specials


• Monitor kitchen equipment and coordinate maintenance or repairs as needed


• Maintain a positive and productive work environment, fostering a culture of accountability and respect

Qualifications

• Minimum of 3+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant


• Strong leadership and team-building skills


• In-depth knowledge of kitchen operations, food safety, and sanitation standards


• Ability to manage inventory, control costs, and meet budget goals


• Excellent organizational and time-management skills


• Passion for food, hospitality, and delivering an exceptional guest experience


• ServSafe Certification or equivalent preferred

Benefits

• Paid time off and vacation benefits


• Opportunities for career growth within Atlas Restaurant Group


• Employee dining discounts

How to Apply

If you are a motivated and experienced kitchen leader looking to join a dynamic restaurant group, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.