Kitchen Manager

Kitchen Supervisor Roles & Responsibilities:

- You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Has the ability to train, develop, and create a culture for success.

Job Requirements and Areas of Responsibility:

- Overall responsibility for the kitchen’s daily operations.
- Liaising with the contracted companies for food orders.
- Interviewing and hiring new kitchen staff.
- Maintaining /raising the food’s profit margins.
- Controlling the BOH labor cost.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Monthly pricing audits using your invoices.
- Completing weekly, bi-weekly, or monthly inventory.
- Completing the business system to organize the restaurants financials.
- Completing the purchase log report
- Completing inventory sheet, Maintaining the menu cost analysis, updating pricing quarterly.
- Creating the kitchen schedule using forecasted sales projections.
- Maintaining food quality and plate presentation standards

Qualifications: 

Pls apply here or send resume to: [email protected]

About Great Greek:
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.