Kitchen Manager

The Kitchen Manager is responsible for the day-to-day operations of the hotel's kitchen. They are responsible for overseeing food preparation, menu development, inventory management, and staff training. The Kitchen Manager must be able to work effectively under pressure and manage multiple tasks simultaneously. They must also have a strong understanding of food safety and sanitation procedures.

Pay: $50,000 per year

Benefits

• 401(k)


• Dental insurance


• Employee discount


• Flexible schedule


• Health insurance


• Life insurance


• Paid time off


• Vision insurance

Responsibilities

• Oversee all aspects of the hotel's kitchen operations, including food preparation, menu development, inventory management, and staff training


• Ensure that all food is prepared and served in accordance with food safety and sanitation procedures


• Maintain a clean and organized kitchen environment


• Order and maintain inventory of food and supplies


• Hire, train, and supervise kitchen staff


• Develop and implement new menu items


• Work closely with the Food and Beverage Director to ensure that the kitchen is meeting the needs of the hotel's guests

Qualifications

• High school diploma or equivalent


• 3+ years of experience in a kitchen management role


• Strong understanding of food safety and sanitation procedures


• Excellent communication and interpersonal skills


• Ability to work effectively under pressure and manage multiple tasks simultaneously


• Ability to motivate and lead a team

By The Sea Resorts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.