Kitchen Manager

What You’ll Do

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  Lead, train, and develop kitchen staff

  
  


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  Schedule labor to match business volume and event needs

  
  


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  Support hiring, onboarding, and performance management

  
  


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  Maintain food quality, recipe standards, portioning, and presentation

  
  


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  Create and execute approved weekly features and special menus

  
  


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  Partner with Event Planners and Operations to execute events and catering

  
  


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  Manage ordering, inventory, food cost, and waste

  
  


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  Ensure cleanliness, food safety, and equipment standards are met

  
  


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  Open and close the kitchen according to established procedures

  
  


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  Step in as needed during service and events to support the team

  
  

What We’re Looking For

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  5+ years of experience in a high-volume kitchen

  
  


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  2+ years of leadership or management experience

  
  


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  ServSafe Certification (required)

  
  


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  Culinary degree or certification preferred

  
  


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  Strong organizational skills and attention to detail

  
  


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  A steady, professional leader who performs well under pressure

  
  


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  Availability to work evenings, weekends, and extended hours as needed

  
  

What You Get

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  A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!

  
  


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  Real ownership of the kitchen and its performance

  
  


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  A collaborative leadership team and clear expectations

  
  


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  The opportunity to contribute to menus, features, and event execution

  
  


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  A fast-paced, social environment where no two days are the same

  
  

If you take pride in running a tight kitchen and leading people the right way, we’d love to hear from you.