Kitchen Manager

As a Rigsby's Smoked Burgers Wings and Grill Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations

and presentations meet Rigsby’s specifications and commitment to quality. As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food

and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

POSITION DETAILS

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Checking all kitchen equipment and setting it up for daily use
• Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
• Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc. 
• Ensuring that all menu items are made according to recipe and presented in the Rigsby’s manner   
• Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste   
• Managing staffing levels and shift assignments    
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

MINIMUM PREFERED REQUIREMENTS

• 3 Years of previous Culinary Management (Kitchen Management) experience
• Team Building/Collaboration/Time Management  
• Solid knowledge of food and food measurements
• Strong/Stable work history
• Availability to work a flexible schedule     
• Legal authorization to work in the United States
• Minimum 21 years of age
• Certification in food safety and sanitation preferred   
• Willingness to relocate within the assigned region, preferred   
• Leader: Inspires teammates to follow them 
• Functional Expert: Considered a thought leader on a subject 
• Team Player: Works well as a member of a group 
• Self-Starter: Inspired to perform without outside help 
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Referral program
• Paid training