Kitchen Manager

MFG is hiring an experienced Kitchen Manager with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

Sourcing ordering and receiving the highest quality ingredients

Developing, teaching, and maintaining all recipes and techniques

Organizing a large team and holding each chef accountable for their responsibilities

Overseeing and maintaining a smooth professional service

Maintaining all kitchen equipment and following up for any repairs needed

Maintaining high standards of cleanliness and organization

Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

Minimum 2 years of experience in a managing capacity

Minimum 4 years of experience in a quality-driven, high volume kitchen

Culinary diploma or equivalent in experience strongly preferred

Team-orientated and positive attitude

Strong communication skills a must

Proficiency in verbal Spanish language a plus

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.