Kitchen Manager

About Us

Nothing but Noodles is a fast-growing fast casual restaurant known for fresh ingredients, high-quality food, and a fun, team-focused environment. We take pride in delivering an exceptional dining experience — fast, friendly, and consistent every time.

We’re seeking an experienced Kitchen Manager to lead our back-of-house team, maintain operational excellence, and uphold our commitment to food quality and safety.

Responsibilities

• Oversee all kitchen operations, including prep, cooking, line management, and sanitation
• Hire, train, schedule, and supervise BOH staff to ensure consistent performance and food quality
• Maintain food and labor cost targets through effective ordering, inventory control, and waste reduction
• Enforce health, safety, and cleanliness standards in accordance with local regulations
• Collaborate with the General Manager and FOH leaders to ensure smooth and efficient service flow
• Ensure strict recipe adherence and portion control
• Foster a positive, motivated, and accountable kitchen culture

Qualifications

• Minimum 5 years of kitchen management or supervisory experience in a fast casual or full-service restaurant
• Proven track record in high-volume operations and leading diverse teams
• Strong knowledge of food safety, prep systems, and labor management
• Excellent leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, hands-on environment

Benefits

• Competitive base salary + quarterly performance bonuses
• Paid time off and health insurance options
• Employee meals and dining discounts

Work schedule

• 10 hour shift
• Weekend availability

Supplemental pay

• Safety bonus

Benefits

• Flexible schedule
• Employee discount