Kitchen Manager

• Oversee day-to-day kitchen operations and ensure smooth workflow
  
• Supervise, train, and schedule kitchen staff
  
• Ensure food quality, presentation, and consistency meet company standards
  
• Maintain high levels of cleanliness, hygiene, and food safety
  
• Manage stock levels, inventory, and supplier orders
  
• Control food costs, minimize wastage, and meet budget targets
  
• Ensure compliance with health, safety, and company policies
  
• Coordinate with food runners to ensure timely food service
  

Requirements

• Age 30 - 35 yrs
  
• Proven experience as a Kitchen Manager or similar role
  
• Strong leadership and people management skills
  
• Good knowledge of food safety, hygiene, and kitchen operations
  
• Ability to work under pressure in a fast-paced environment
  
• Excellent organizational and communication skills
  
• Strong cost control and inventory management skills
  
• Flexible to work shifts, weekends, and holidays
  
• Relevant culinary or hospitality qualification is an added advantage