Kitchen Manager - Chevre Coconut Grove

The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:

• Oversee all facets of production and service


• Manage ordering and inventory


• Scan and upload invoices to Shared Drive


• Put out a weekly employee schedule


• Approve payroll hours


• Oversee all BOH staff

The ideal candidate will possess the following qualities/skills

• 3+ Years Culinary Experience with 1+ Year of Management Experience


• Experience with Ordering, Inventory


• Comfortable cooking in multiple types of cuisines


• Bilingual in both English and Spanish


• Excellent communication skills upward and downward