Kitchen Manager - Executive Chef

Are you a passionate culinary leader with a flair for creativity? Do you thrive in a fast-paced, high-energy kitchen where teamwork and flavor come together? Ready to take the reins and make your mark at one of Bordentown's favorite dining destinations? If so, Old Town Pub wants YOU! We're hiring a full-time Kitchen Manager – Executive Chef in Bordentown, NJ.

This culinary role comes with competitive hourly pay of $24–$28, plus overtime (1.5x) opportunities. We also provide fantastic perks, including:

• PTO


• Bonus structure


• Uniforms

Sound like a recipe for success? Apply now for this extraordinary culinary role!

QUALIFICATIONS

We are looking for a cooking professional who can work a minimum of 50 hours per week, and varied evening, night, and weekend shifts. This Kitchen Manager - Executive Chef position offers overtime opportunities.

• 5+ years of experience as a Sous Chef or Executive Chef


• Food safety certified


• Culinary school graduate (preferred)


• Ability to lead and inspire a team in a fast-paced kitchen

WHAT TO EXPECT AS A KITCHEN MANAGER - EXECUTIVE CHEF

Step into our restaurant's exciting kitchen and let your culinary vision shine. You'll:

• Oversee food preparation and execution with an eye for quality


• Manage inventory and place orders to keep the kitchen fully stocked


• Lead and mentor the kitchen team, fostering a positive, energetic atmosphere


• Enforce sanitation and safety standards to ensure a top-notch environment


• Taste, test, and perfect dishes before they reach our guests

Every day, you'll bring creativity, leadership, and a commitment to excellence to everything you do in this cooking position.

ABOUT OLD TOWN PUB

Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, our restaurant is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations.

Working at Old Town Pub means joining a cooking team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a supportive culture where your hard work is valued.

HOW TO APPLY

Don't miss your chance to showcase your passion for food and leadership at Old Town Pub! Apply today using our quick, 3-minute initial application and take the first step toward becoming our next Kitchen Manager – Executive Chef.