Kitchen Manager - Manchester, Iowa

Kitchen Manager

Full-Time | Day Shift (8:00 AM – 4:30 PM)

Some Holidays & Weekends Required

We are seeking a Kitchen Manager to oversee daily food service operations.  This role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

Key Responsibilities

• Oversee daily kitchen operations, including meal preparation and service


• Cook and ensure consistent quality of meals


• Manage inventory and order food and supplies


• Lead, train, and develop team members


• Build and maintain strong client relationships


• Ensure compliance with all health, safety, and sanitation standards


• Monitor operational efficiency and maintain high service standards

Minimum Qualifications

• Prior management experience in the food service industry required


• Strong organizational skills


• Ability to work independently and lead a team


• Must be able to pass a drug test and background check

What We Offer

• Competitive pay


• Great work environment


• Company-paid Life Insurance


• Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)


• Paid Time Off (PTO)


• Bonus opportunities


• 401(k) plan

Equal Opportunity Employer

Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.