Kitchen Manager (PM)

Full-Time Back of House Manager (Night Shift)

About This Role

We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the heart of our operation — ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This is a full-time night shift leadership position for someone who thrives in a fast-paced environment and takes pride in running a clean, efficient, and high-performing kitchen.

Compensation: $22.00 – $25.00 per hour

Schedule: Full-time | Consistent night availability required 

Minimum Age: 20 years

What You'll Be Responsible For

Kitchen Operations

• Oversee all back-of-house operations during your shift, including food preparation, cooking, and order assembly
• Maintain rigorous standards for food quality, portion accuracy, and ticket speed
• Ensure the kitchen is organized, stocked, and running efficiently
• Uphold all food safety, sanitation, and OSHA standards without exception
• Complete the weekly required Compliance Report

Team Leadership & Development

• Lead, coach, and develop kitchen team members in real time
• Position and manage the team effectively to meet volume demands throughout the shift
• Hold team members accountable to safety, cleanliness, and performance standards
• Identify and invest in team members who are ready to grow into leadership

Collaboration & Communication

• Partner closely with Front of House Managers to ensure seamless coordination between the kitchen and guest-facing operations
• Communicate clearly and calmly under pressure to keep the team focused and productive
• Escalate operational or personnel concerns to restaurant leadership as needed

Who We're Looking For

We are looking for someone who:

• Takes ownership of their station and their team without being asked
• Holds high standards for food quality and cleanliness, every shift
• Stays composed and solutions-focused when the kitchen gets busy
• Is physically able to meet the demands of a kitchen environment, including lifting a minimum of 25 pounds
• Genuinely cares about being part of something bigger than themselves

Benefits Include:

• Sundays off — every week
• Free meal benefits
• Health benefits

Work schedule

• Monday to Friday
• Weekend availability
• 8 hour shift

Benefits

• Flexible schedule
• Health insurance
• 401(k) matching