Kitchen Manager - TakoSushi

Responsibilities:

• Perform line and prep functions alongside hourly employees


• Perform food & smallware orders as needed


• Help maintain a fully staffed BOH department


• Communicate effectively with staff, guests, and other members of management


• Oversee all foodservice operations


• Maintain a clean & sanitary BOH environment


• Help maintain budgeted labor & food costs


• Prepare reports as needed


• Ensure the safety of employees & guests at all times


• Uphold all company values and standards at all times


• Perform other duties and tasks as assigned or requested 
  

Qualifications:

• Minimum of two years working in a back of house role in leadership.


• In-depth knowledge of food safety and sanitation regulations.


• Demonstrated ability to lead and motivate a team.


• Strong leadership and communication skills.


• Ability to maintain a positive, upbeat attitude when under pressure.


• Proven experience in a supervisory role within a fast-paced kitchen environment.
  


• Passion for culinary arts and a commitment to delivering top-quality dishes.


• Culinary degree or relevant certification is a plus.

What we offer:

• A highly energetic environment


• Medical, Dental and Vision


• Paid Time Off


• Quarterly Bonus Program


• 401k


• Competitive compensation


• Meal program to include across brands


• Opportunity for advancement