Kitchen Manager/Chef

Salary :

$65,000 - 75,000 yearly

Company : Olde Silver Tavern

Job Type : Full Time

Englishtown, Nj 07726

Job Description - Kitchen Manager/Chef

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Schedule kitchen team members according to labor budgets

Control costs by comparing pricing with multiple vendors

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Compensation: $65,000.00 - $75,000.00 per year

REVIVING A COMMUNITY GATHERING PLACE, WHERE MEMORIES ARE MADE AND FLAVORS SAVORED.

Using locally-sourced ingredients, we offer delicious dishes in a warm and inviting atmosphere. Our brand message revolves around celebrating the timeless appeal of traditional American tavern fare while providing exceptional service.

Olde Silver Tavern aims to create a memorable dining experience that honors tradition while delivering a contemporary culinary experience.

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Kitchen Manager/Chef

Job Description - Kitchen Manager/Chef

REVIVING A COMMUNITY GATHERING PLACE, WHERE MEMORIES ARE MADE AND FLAVORS SAVORED.

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