Kitchen Manager/Sous Chef

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community    

Pay Rate: Competitive

Must be able to work holidays and weekends.

Essential Duties and Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.


• Develop new and appealing dishes for residents.


• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.


• Prepare high-quality dishes that adhere to the established menu and standards.


• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.


• Maintain order and discipline in the kitchen at all times.


• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.


• Ensure great presentation by dressing dishes before serving.


• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.


• Check and ensure the quality of ingredients.


• Monitor stock levels and place orders when there are shortages.


• Comply with nutrition and sanitation guidelines.


• Be an active member of the community’s emergency response team.


• Maintain a professional appearance and good personal hygiene per company policies.


• Perform other tasks as assigned.

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.


• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.


• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.


• Ability to follow all sanitation procedures.


• Ability to work as part of, and lead, a team.


• Effective oral and written communication skills.


• Excellent physical condition and stamina.

EOE/M/F/D/V