Description
Busy Brewery and Taproom seeking full-time or part-time kitchen staff.
Experience preferred but not required. We will train. The ideal candidate is organized, efficient, and punctual.
Weekend availability is required. Line cooks are responsible for maintaining a station, multi-tasking, quality control, communicating to the rest of the line/team, upkeep of sanitation standards, and cooking pizzas, sandwiches and salads.
Great hourly wages plus a shared tip pool.
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