Kitchen Prep

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. To include daily prep, preparing ingredients, keeping kitchen clean and orderly.

Physical Requirements:

• Ability to lift, carry, deliver  items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to safely utilize knives and equipment.
• Ability to stand and walk continually throughout an eight-hour shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area  
• Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

Education & Qualifications:

• California Food Handler Certificate 
• Cooking and Prep experience or Back of the House experience preferred
• Fluent in English / Preferred languages: Mandarin and Spanish

Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare all food items as directed in a sanitary and timely manner
• Plates food in an attractive manner to maximize customer enjoyment
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
• Follow all policies and processes communicated by your Manager or the Company.
• Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
• Performs other related duties as assigned.

Benefits:

• Provides employees discounts to dine at all 1400+ Haidilao Hot Pot locations globally 
• Provides on-site staff meal 
• Provides medical insurance to qualified full-time employees 
• Provides Birthday gift and celebration

Requirements:

• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail
• Knowledge of restaurant prep and cooking methods
• Obtain the California Food Handler Certificate