Gelati Celesti has been crafting premium, handcrafted ice cream loved across Hampton Roads and Richmond, Virginia. We're a team that takes our product seriously and has a lot of fun making it. If you've got a passion for food quality, a love of teamwork, and a desire to be part of something genuinely delicious, we'd love to meet you.
THE ROLE
As a Production Prep team member at our Richmond location, you'll be right in the heart of where the magic happens. You'll work alongside a dedicated kitchen team to prepare ingredients, support batch production, maintain food safety standards, and help deliver the consistent, high-quality product that our retail locations and our customers count on every day.
This is a hands-on, detail-oriented position that's perfect for someone who takes pride in their work and thrives in a fast-paced, team-first environment.
WHAT YOU'LL DO
Day-to-Day Production
Prepare and measure ingredients for ice cream production following established recipes
Support batch production to meet daily output goals
Operate production equipment (mixers, batch freezers) safely after training
Package and label finished product accurately
Food Safety & Sanitation
Maintain a clean, organized, and sanitation-compliant workspace at all times
Follow all food safety protocols including allergen awareness and temperature monitoring
Complete required equipment and surface cleaning tasks at the start and end of each shift
Inventory & Quality
Receive, inspect, and properly store incoming ingredients using FIFO practices
Conduct quality checks on product appearance, texture, and consistency
Flag inventory shortages or quality concerns to your supervisor promptly
Team Collaboration
Work closely with kitchen teammates to keep production running smoothly
Communicate proactively with the Production managment about progress and needs
Bring a positive, can-do attitude and support a culture of care and accountability
WHAT WE'RE LOOKING FOR
This is a full time position Monday-Friday with shifts starting at 7:00 am
At least 6 months of experience in a food production, commercial kitchen, or food service setting
Strong attention to detail and a commitment to quality and consistency
Ability to follow recipes, written procedures, and food safety guidelines
Reliable attendance and ability to work a consistent full-time schedule
Ability to stand for extended periods and lift up to 50 lbs
Ability to work in a freezer and other cold environments
Bonus points for:
Experience in a food manufacturing or production kitchen environment
ServSafe certification or equivalent (or willingness to get certified)
Familiarity with batch production, ingredient scaling, or commercial equipment
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