Kitchen Prep Associate  – Orlando, FL

The Kitchen Prep Associate is responsible for preparing a variety of hot and cold food items according to established recipes, portion requirements, presentation guidelines, and quality standards. This role helps maintain efficient kitchen operations by preparing ingredients, supporting food production, and following proper food safety and sanitation practices.

Responsibilities

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  Prepare salads, sauces, side dishes, appetizers, garnishes, and other hot or cold food items.

  
  


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  Wash, peel, slice, portion, and mix vegetables, fruits, pasta, meats, cheese, and other ingredients.

  
  


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  Measure and combine ingredients to prepare dressings, sauces, salads, and other menu items according to recipes.

  
  


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  Ensure food is prepared according to established procedures, specifications, and presentation standards.

  
  


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  Apply proper food handling techniques, including handwashing, glove use, and safe knife handling.

  
  


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  Maintain cleanliness and sanitation in preparation areas, countertops, refrigeration units, floors, walls, and storage shelves.

  
  


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  Follow food safety requirements, workplace safety guidelines, and emergency procedures.

  
  


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  Report unsafe conditions, accidents, or injuries to management promptly.

  
  


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  Maintain proper personal hygiene and a clean, professional uniform.

  
  


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  Arrive on time and complete assigned duties efficiently throughout each shift.

  
  

Qualifications

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  One to three years of restaurant experience preferred.

  
  


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  Food safety certification, such as ServSafe, preferred.

  
  


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  Strong attention to detail and commitment to food quality.

  
  


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  Ability to work effectively as part of a kitchen team.

  
  


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  Self-motivated, dependable, and willing to take initiative.

  
  


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  Willingness to learn, develop new skills, and take on additional responsibilities.

  
  


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  Ability to adapt to changing priorities in a fast-paced kitchen environment.

  
  

Compensation & Benefits

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  Opportunities for career growth and internal promotion

  
  


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  Employee dining discounts

  
  


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  Health benefits for eligible employees

  
  


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  Flexible scheduling

  
  


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  Paid time off

  
  


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  Designated major holidays off

  
  


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  Inclusive and collaborative work environment