Kitchen Runner - Banquets - Steady Extra (Caesars Palace LV)

The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.

• Ensures ingredient supply levels are accurate

•     Moves items from storage shelves to carts and transports to area for restocking.

•   Observes safety rules and regulations.

•  Work requires effective communication in English, both verbal and written form in a professional manner.    

•  Work requires a minimum of 6 months experience.     

•  Work requires ability to work from a standing position for extended periods of time.      

• Work requires a neat appearance with good personal hygiene.

• Work requires pushing carts up to 70lbs.