Kitchen staff

Kitchen Staff

Job Duties and Responsibilities:

▪ Maintain compliance of all program policies and procedures, and State and Local laws 
related to food and beverages
▪ Prepare and cook food for program clients
▪ Completing cleaning of kitchen and dining area
▪ Ensure proper storage of program food; remove any damaged or outdated products
▪ Other duties, as assigned
Required Skills and Experience (Minimum Requirements):
▪ Must be 18 years old
▪ High school diploma, GED, or equivalent
▪ Complete background study
▪ Know and understand the implications of Minnesota Statutes, sections 245G.01 through
245G.22, 245A.65, 260E, 626.557, and 626.5572 and willingness to understand, learn, 
and carry out regulations with integrity
▪ CPR and First Aid certified, or willing to become certified within 30 days of employment
▪ Must have a valid MN driver’s license 
▪ Proficient working knowledge of Microsoft Office
▪ Physical ability to perform the responsibilities of the position which include bending,
stooping, sitting, walking, and lifting at least 30 pounds.
▪ Be highly dependable; able to work independently