Kitchen Staff

Description

We are seeking dedicated and experienced kitchen staff (line cooks, prep cooks, expo, and more) for our Collier location, opening this summer!  The kitchen staff member will assist with the daily food service operations.  Part-time and full-time hourly positions available.

Position: Kitchen Staff

Department: Food Service

Reports to: Kitchen Manager

Pay Status: Hourly Non-Exempt

FLSA Classification: Full Time and Part Time 

Location: Collier 

The responsibilities of the kitchen staff include, but are not limited to:

• Assist in inventory management and restocking of kitchen supplies
• Ensuring kitchen compliance with health and safety regulations
• Help in the setup and breakdown of the kitchen area before and after service hours
• Assist in routine cleaning
• Follow recipes and presentation specifications as set by the restaurant
• Assist with food preparation tasks such as washing, peeling, and cutting fruits and vegetables
• Prepare simple dishes like salads, entrees and sandwiches under the direction of the cook/chef/kitchen manager
• Comply with all food safety and hygiene regulations
• Maintain cleanliness and organization of kitchen areas and equipment  
• Customer service orientation for interacting with customers when necessary, and understanding their needs and preferences.
• Attention to detail to follow complex recipes, maintain portion control, and ensure the presentation of dishes is up to standard.
• Ensure all necessary ingredients are stocked and ready. 

Requirements

• Ability to work effectively and efficiently in a fast-paced environment
•  Standing for extended periods
• Ability to lift and carry at least 65 lbs unassisted 
• Good organizational skills to manage multiple tasks at once
•  Ability to carry heavy loads such as pots, pans, and trays of food 
•  Basic cooking and knife skills to assist in food preparation and presentation 
• Strong understanding of food safety and hygiene to ensure the health and well-being of customers.
• Ability to work under pressure and maintain high standards during peak service hours.
• Interpersonal skills to effectively communicate and cooperate with all members of the team

Please note this job description is not designed to cover or contain all listinsg of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and value diversity in our workplace. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.