Kitchen Staff Michigan Preschool

This position is responsible for preparing and serving nutritionally balanced meals for the children. This position is responsible for maintaining high standards of quality food production and ensuring the appropriate quantities of food are available to meet menu requirements. This position also performs various maintenance tasks such as sweeping, light mopping, and maintaining refrigerators, freezers, and storerooms in a neat and clean order.

• Maintains a keen awareness of children who have allergies and food restrictions. 
• Follows the daily menu prepared by FCA’s Kitchen Manager
• Follows portion control DCF standards for lunch and snacks 
• Is adaptable and implements changes in menus, if instructed to do so
• Ensures that each meal is ready to be served to the classrooms when scheduled
• Assists with ordering food and can calculate the amount needed
• Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment
• Attends all required staff meetings, workshops, and/or school functions
• Maintains overall professional personal appearance adhering to the guidelines of Faith Christian Academy & Preschool
• Assists in other capacities that the Director, or designee, determines are necessary

• Requires Food Handler Certificate or equivalent, following guidelines set forth by DCF and FLOCS.
• Experience working in an Industrial Kitchen