Kitchen Steward

Salary Range: $20.34 - $22.60

Essential Functions:

• Cleans and maintains floors and walls in designated food service areas.


• Cleans and sanitizes the entire kitchen area.


• Collects and removes trash from all areas of the operation following established procedures.


• Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.


• Maintains inspection readiness always.


• Uses and maintains equipment per manufacturer and department guidelines.


• Report all issues or maintenance defects to the Executive Chef/Sous Chef.

Performs other tasks as assigned.

Core Competencies: 

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive


• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success


• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations


• Demonstrates the courage and initiative to present new ideas and perspective to create positive results


• Exhibits respectful consideration of viewpoints, situations and others


• Puts the guest at the forefront of every decision

Essential Requirements:

• Knowledge of safety and sanitation standards


• Organizational skills required


• Ability to work in a fast-paced environment


• Ability to be on your feet and alert for extended periods of time


• Strong attention to detail

Knowledge/Work Experience:  

• Must be 18 years or older


• High School diploma or G.E.D preferred


• One (1) year experience in related field


• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission