Kitchen Steward - 5 Star Hotel

• Wash and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment promptly and efficiently.
  
• Maintain cleanliness of kitchen floors, walls, workstations, storage areas, and food preparation areas.
  
• Ensure proper handling, storage, and organization of kitchen equipment and supplies.
  
• Support chefs and kitchen staff with basic kitchen preparation and operational support when required.
  
• Dispose of waste materials following hygiene and safety procedures.
  
• Ensure garbage collection areas remain clean and properly maintained.
  
• Refill cleaning supplies and notify supervisors of low stock levels.
  
• Operate dishwashing machines and other cleaning equipment safely and efficiently.
  
• Follow all food safety, health, sanitation, and workplace safety standards.
  
• Assist in maintaining cleanliness during conferences, banquets, and large -scale events.
  
• Ensure compliance with five -star hospitality cleanliness and presentation standards.
  
• Respond promptly to cleaning requests from kitchen and food & beverage teams.
  
• Support deep cleaning schedules and routine kitchen maintenance activities
  

Requirements