Kitchen Supervisor

Description

Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Settlers Hospitality's key operating philosophy is to provide an independent and authentic experience that is guest focused. The group’s core mission focuses on the guest experience while incorporating a high standard of hospitality. We are looking for a talented and hard-working individual to join our culinary team as the Kitchen Supervisor.

This position requires great time management skills, communication skills and the motivation to strive for excellence. This supervisor is responsible for the operations, organization and the development of the Kitchen. The ideal candidate should have the ability to maintain a high level of quality while meeting their food and labor cost goals. This position requires baking with 2-3 years of experience, some management experience, and simple computer skills. The Kitchen Supervisor is responsible for hiring, supervising and training of all employees in their kitchen. They are responsible for the oversight of day-to-day operations within the Kitchen, as well as oversight of its employees. They work and act in accordance with Settlers Hospitality Operating Principles.

Responsibilities

• Executes store operations and controls all aspects of opening and closing duties and procedures
• Delivers and exceptional experience to all guests, each day, every day
• Develops menus aligned to store concept and customer data
• Develops recipes for all menu items
• Costs menu items
• Ensures labor costs and food costs are within budget
• Follows health, safety and sanitation guidelines for all products
• Builds relationships with Guests and Team members alike
• Leads and executes all Kitchen operations
• Acts with integrity, honesty and knowledge that align with Settlers Hospitality vision
• Keeps a professional and calm demeanor and leads by example
• Builds a solid team around them through positive motivation, meeting needs and concerns
• Schedules employees for work to meet needs of business
• Prepares food as business needs demand
• Executes ordering and inventory
• Ensures consistency of product through training and development and quality control
• Acts with integrity, honesty and knowledge that align with Settlers Hospitality vision
• Keeps a professional and calm demeanor and leads by example
• Other duties as assigned

Requirements

Qualifications:

• Two years of culinary training with A.O.S/A.S Culinary Degree preferred
• Three years of kitchen supervisory experience preferred
• Experience in supervising staff
• Excellent customer service focus
• Current Safe Food Handler certificate a plus
• Knowledge of staffing, and scheduling
• Strong leadership and motivational skills
• Excellent communication, customer service, and problem solving skills, including the ability to maintain composure under stress
• Strong organization skills, able to multi-task, and can manage time to meet frequently changing deadlines in a fast-paced environment
• Able to bend, kneel, squat, stand, and lift up to 50 pounds
• Able to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Ability to direct the work of others
• Strong interpersonal skills 
• Able to work as part of a team
• Basic computer skills 
• Able to create and maintain schedules