Kitchen Supervisor

Description

POSITION SUMMARY:

 The Kitchen Supervisor oversees the daily operations of the kitchen to ensure high-quality, timely, and nutritious meals are provided in accordance with health and safety regulations. This role supports the mission of the organization by fostering a clean, efficient, and collaborative culinary environment that meets client dietary needs. The Kitchen Supervisor leads kitchen staff, manages inventory, and ensures a smooth workflow.  

Essential Duties:

• Oversee daily kitchen operations, ensuring meal quality, cleanliness, and timely service 
• Collaborate with the clinical team to ensure meals align with dietary and therapeutic needs 
• Supervise and support kitchen staff; assist with scheduling, training, and daily direction 
• Assist in menu planning and food preparation, ensuring flexibility for special dietary requests 
• Maintain appropriate food inventory levels and place orders with approved vendors 
• Monitor food safety and sanitation practices in line with regulatory standards (e.g., ServSafe, OSHA) 
• Ensure kitchen logs, temperature checks, and safety protocols are consistently followed 
• Participate in food prep and service during peak times or staff shortages 
• Suggest and implement improvements to recipes or meal processes to enhance client satisfaction 
• Maintain a safe and positive work environment, identifying and addressing issues proactively 
• Perform other duties as needed to support kitchen and facility operations 

Requirements

Minimum Qualifications:

• At least 1 year of culinary or food service experience; prior supervisory experience preferred 
• Hands-on experience with commercial kitchen equipment and basic inventory management 
• Knowledge of food safety regulations and sanitation procedures 
• ServSafe certification or ability to obtain within 30 days of hire 
• Culinary training or certification preferred 

Key Competencies:

• Leadership and team coordination 
• Time management and adaptability 
• Clear communication skills 
• Strong problem-solving and judgment 
• Respect for diverse dietary and therapeutic needs 

 
Physical Requirements:

• Standing for long periods; lifting up to 50 lbs 
• Exposure to a warm kitchen environment 
• Use of standard kitchen tools and cleaning products 
• Must follow proper body mechanics and safety procedures 

Benefits Include:

• Medical, Dental, Vision, Life
• Employee Assistance Program
• 401k Match
• Paid-Time Off
• Sick Time
• Holiday Pay