Kitchen Supervisor

The Great Greek Mediterranean Grill was founded based on memories spent with family and friends, crowded around a table for a meal made with care and love. Those traditions still remain today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere!

THE ROLE

The Great Greek is seeking an experienced Kitchen Supervisor who is passionate about delivering food with great quality and taste, focused on food safety execution, and providing an incredible guest experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

- Supervise the kitchen operations and daily food execution
- Manage a store team to execute on restaurant-driven standards
- Ensure food safety and sanitation practices in the kitchen
- Managing food waste to company standards

SKILLS AND QUALIFICATIONS

- Management and BOH experience (Restaurant preferred)
- Capable of managing a team of 5-25 people
- Excellent communication and public speaking skills
- Able to work in a fast-paced environment
- Take pride in high quality food and service
- Strong  knowledge of proper food handling and safety standards 
- Physical Requirement: Able to lift 50 lbs consistently

DAILY SCHEDULE

Required to work 30-40 hours/week
Monday-Sunday depending on business needs.