Kitchen Supervisor

Job Type: Full-time or Part-time

About Us

Lola’s Taco Bar is a fast-paced, flavor-forward taco bar serving up bold street tacos, fresh margaritas, cold beer, and laid-back hospitality. Located in Grosse Pointe Woods, we bring people together over craveable food and good vibes. We’re looking for a hands-on, service-driven leader to help guide our team and keep operations running smoothly from open to close.

Press:

Fastcasual.com

detroit.eater.com

detroitnews.com

Position Overview

As a Kitchen Shift Supervisor, you’ll oversee back-of-house operations during your shift. You’ll be responsible for leading the team, maintaining high service and food quality standards, and ensuring that the guest experience is consistently positive. This is a key leadership role for someone who’s comfortable jumping in wherever needed, solving problems on the fly, and keeping the energy high in both guest-facing and kitchen areas.

Key Responsibilities

• Supervise all BOH activity during shifts
• Provide hands-on support at the counter, expo, kitchen line, and dish station as needed
• Ensure food is prepped, cooked, and served to standard and on time
• Oversee cleanliness, organization, and food safety in all areas
• Communicate inventory needs and shift issues to management
• Coach and support team members to maintain a positive and productive work environment
• Handle guest concerns quickly and professionally
• Lock up and complete end-of-shift reporting when closing

Qualifications

• Must be 18+ and eligible to serve alcohol in Michigan
• Previous experience in a supervisory or team lead role in a restaurant setting
• Strong understanding of BOH operations
• Comfortable managing staff, and kitchen flow simultaneously
• Excellent communicator, problem solver, and team motivator
• Dependable, organized, and detail-oriented

Perks

• Competitive hourly wage
• Flexible scheduling
• shift meals and employee discounts
• Leadership development and growth opportunities
• A fun, collaborative work culture