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Kitchen Supervisor

Job Description - Kitchen Supervisor

Key Responsibilities



  • Supervise, train, and schedule a team of four grill cooks.

  • Lead by example by actively preparing and cooking menu items during service.

  • Ensure food is prepared consistently, accurately, and according to established recipes and quality standards.

  • Maintain a clean, safe, and organized kitchen at all times.

  • Ensure compliance with all local, state, and federal health department regulations, food safety standards, and sanitation requirements.

  • Monitor kitchen operations to ensure efficient food production and timely service.

  • Manage food and supply inventory, including ordering, receiving, and proper storage.

  • Minimize food waste and control food costs through proper inventory management and portion control.

  • Develop, update, and implement seasonal and daily menus in collaboration with management.

  • Inspect food quality and ensure freshness of all ingredients.

  • Train employees on food safety, sanitation, kitchen procedures, and customer service expectations.

  • Create and manage staffing schedules.

  • Address employee performance issues and provide coaching and support as needed.

  • Ensure all kitchen equipment is properly maintained and report repair needs promptly.

  • Work collaboratively with front-of-house staff and management to provide an exceptional guest experience.

  • Perform opening and/or closing kitchen duties.


 Qualification Standards:



  • Previous supervisory or kitchen management experience preferred.



  • Willing and able to work shift duties that may include evenings, nights, weekends, and holidays.



  • Experience working in a restaurant, café, grill, or similar food service environment.

  • Strong leadership and team-building skills.

  • Knowledge of food safety, sanitation, and health code regulations.

  • Inventory management and food ordering experience.

  • Ability to multitask and perform well in a fast-paced environment.

  • Strong organizational and communication skills.

  • Food Handler and/or ServSafe Manager Certification preferred (or ability to obtain). 


 Amazing Benefits:



  • Four medical plans to choose from

  • Three dental plans and a vision plan

  • 401(k) with company match

  • Free long-term disability and life insurance

  • Travel discounts at over 60 resort hotels

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