Kitchen Supervisor - Dog Haus

Lead the kitchen team to uphold Dog Haus’s high standards for food quality, service speed, and cleanliness. You’ll supervise back‑of‑house operations, mentor staff, manage safety protocols, order, assess inventory and help drive a positive, energetic culture.

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  Lead kitchen operations during assigned shifts; ensure recipes, portions, and plating meet brand standards

  
  


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  Coach, train, and mentor cooks and prep staff—assist with onboarding and skills development

  
  


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  Maintain food safety: enforce compliance and cleanliness guidelines

  
  


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  Manage shift efficiency: oversee workload during busy periods

  
  


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  Support opening/closing procedures and team prep for guest readiness

• Collaborate with front-of-house leadership to ensure smooth service transitions



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  Assist with inventory oversight and monitor usage and waste

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  1+ year of supervisory or kitchen leadership experience (Shift Lead or Kitchen Supervisor-level)

  
  


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  Food Handler Certification

  
  


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  Proven ability to work quickly and accurately in a fast-paced environment

  
  


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  Flexible availability including nights, weekends, and holidays

  
  


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  Ability to stand, walk, bend frequently and lift up to 40 lbs

  
  


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  Must be 18 years or older

  
  


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  Strong communication and coaching skills

  
  

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  Estimated hourly rate between $15-$20 depending on experience

  
  


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  Paid training, employee meal/discount

  
  


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  Career growth within a fast-expanding, nationally recognized restaurant brand

  
  

Dog Haus at Ballpark Commons is part of the ROC Ventures entertainment campus, a vibrant destination spot in Franklin. You'll be supporting a high-energy team delivering craft casual favorites—think gourmet hot dogs, smash burgers, sausages, and fried chicken, all served on King's Hawaiian rolls. Passionate about food? This is your chance to lead in a fun, quality-driven kitchen.