Kitchen Team Member

Description

Responsibilities:

• Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools
• Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken
• Operate the stove, griddle, and oven for various menu items
• Assemble sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product
• Assist in the preparation of school and staff lunches, as neede
• Prepare cookies and cookie dough, as per recipe and preparation instructions supplied
• Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc.
• Assist with unloading of deliveries and their proper storage
• Assist in keeping cold storage and dry storage areas neat and organized
• Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members
• Interact with customers, vendors, or delivery drivers as needed 
• Use Tablets, as appropriate
• Help teach, train and mentor new members of the team
• Clean, sanitize, sweep, mop and handle waste as appropriate every shift 
• Other duties as assigned

Requirements

• Ability to read, write, speak, and understand the primary language used at the work location in order to communicate effectively and ensure safety.
• Basic math skills and ability to follow directions for organizing and counting production items.
• Strong communication skills with staff and managers.
• This position requires standing and moving at a steady pace for extended periods during scheduled shifts.
• Requires the ability to lift, bend, stoop, and carry items weighing up to 50 pounds.
• Manual dexterity and hand coordination necessary for efficient production tasks.
• Must meet applicable local and/or state food safety certification requirements.
• Must be legally authorized to work in the United States.