We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Prepare food prior opening
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Establish and maintain effective working relationships with guests and co-workers
Qualifications:
- At least 2 years of experience in an Asian or Japanese inspired restaurant
- Must be able to multitask in a fast-paced environment
- Passion for food, strong leadership and maintain a good working relationship with the team
- Must be a team player and able to take directions well
Benefits:
- Five-day work week
- Hourly rate from $18-$23 (to be determined after interview based on experience)
- Discounts available
Job Description
We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team.
Positions: Head chef, Sous chef, Line cook, Prep cook
At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.
About Us
In the heart of downtown, we are proud to be a footprint here in St. Augustine, Florida. We love to serve our community and visitors from around the world. We aim to provide an unparalleled experience serving delectable cuisines and handcrafted cocktails; all made fresh with the highest quality ingredients.
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