Kitchen/Prep

JOB DESCRIPTION –

KITCHEN PREP/PRODUCTION

Reports to: General Manager / Asst. Manager

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilitie

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Completes duties on opening and closing prep and checklists.


• Refers to Daily Prep List at the start of each shift for assigned duties.


• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.


• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Prepares all food products in accordance with CSC portion sizes and recipe specifications.


• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.


• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.


• Attends all scheduled employee meetings and brings suggestions for improvement.


• Promptly reports equipment and food quality problems to Management.


• Informs Management immediately of product shortages.


• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.


• Performs other related duties as assigned by the Management.