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Description
DEPARTMENT: Housekeeping
REPORTS TO: Housekeeping Manager
STATUS: Non-Exempt
POSITION SUMMARY:
Processing laundry for the Hotel Rooms and Food & Beverage Departments in accordance with hotel standards and productivity level.
RESPONSIBILITIES:
· To provide clean and pressed linens for all areas of the hotel and the guests
· To sort linens
· To operate washing and drying machines
· To operate the iron
· To operate the towel folder
· To hand fold linens, spa sheets, bath mats, robes, and hand towels
· To count and store linens
· To maintain productivity standards
· To keep the work areas and equipment neat and clean
QUALIFICATIONS:
· Desirable: fluency in English
· Organizational skills.
· Ability to follow instructions accurately.
· Ability to work with a minimum of supervision.
· Ability to maintain excellent attendance and punctuality.
· Ability to be well groomed, clean and neat.
· Ability to work with a minimum of supervision; maintain excellent attendance and punctuality.
EXPERIENCE:
· Previous Housekeeping experience helpful.
PHYSICAL DEMANDS :
· Perform strenuous activities such as standing for extended periods (over 4 ours a day); walking (over 4 hours a day); stooping, bending, kneeling, crouching, pushing, pulling, twisting (over 4 hours a day); and manipulating large and small objects.
· Carrying or lifting 50 pounds
· Repetitive tasks
· Fast-paced work environment
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
· Closed toe, non-canvas and non-skid soled shoes.
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