Le Mans Kitchen Line Cook

Description

LeMans Kitchen is a vibrant and dynamic restaurant committed to providing delicious meals and exceptional customer service. We are seeking a motivated and dependable Line Cook to join our kitchen team. Whether you are new to cooking or have some experience, this is an excellent opportunity to learn and grow in a fast-paced, team-oriented environment.

Key Responsibilities:

• Assist with preparing ingredients for cooking (e.g., chopping vegetables, portioning meats, and preparing sauces).

• Follow instructions from the head chef and kitchen manager to prepare and cook menu items.

• Ensure food is cooked to the proper temperature and presented according to restaurant standards.

• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.

• Operate kitchen appliances safely and efficiently, under supervision.

• Assist in setting up and breaking down the kitchen before and after shifts.

• Follow all food safety and sanitation guidelines.

• Collaborate with team members to ensure efficient kitchen operations.

· Maintain cleanliness in the dining area, bar, and service stations throughout the shift.

· Assist in post-service cleaning and prepare for the next shift.

· Organize and rotate product and storage areas.

· Follow all safety, sanitation, and health guidelines.

· Uphold professional appearance standards and comply with dress code requirements.

Why Work at Sarasota Ford?

Sarasota Ford values its employees, offering a wide range of benefits that reflect our commitment to your health, well-being, and growth. Our Employee First Initiative provides a suite of benefits that go above and beyond traditional offerings:

· Medical, Dental, and Vision Insurance

· Disability Insurance (Short and Long-Term)

· Voluntary Life Insurance

· 401K Retirement Plan with Employer Match

· Paid Maternity Leave

· Quarterly Employee Events

· State-of-the-Art Employee Re-Charge Facility (Club 95 – fully complimentary)

· Confidential Employee Assistance Program

· Paid Flex Time (1 week after 90 days)

· Paid Holidays (after 90 days)

· Paid Vacation (after 1 year)

· Employee Discounts

· On-Site Café

At Sarasota Ford, we believe in recognizing hard work and fostering a culture of appreciation. If you are looking for a place where you will be valued and respected, we encourage you to apply and become part of our team!

Requirements

Qualifications:

• Minimal cooking knowledge or experience; training will be provided.

• Willingness to learn and take direction from experienced kitchen staff.

• Ability to work in a fast-paced environment and stay organized.

• Strong communication and teamwork skills.

• Ability to stand for extended periods and lift up to 50 pounds.

• Flexible schedule, including nights, weekends, and holidays.

Schedule: Must be willing to work Monday–Friday, Saturdays as requested from, 7:00 AM – 5:00 PM, with occasional evenings, weekends, and holidays.