LEAD BARTENDER

Description

Landscapes Golf Management and Mapletøn Golf Club are seeking a skilled and service-driven Lead Bartender to set the tone for hospitality and excellence in our private club’s bar program.

We at LGM believe these values are the guiding principles of our daily lives.  LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

Our hospitality vision is rooted in excellence, where every detail is meticulously planned to deliver an unparalleled experience. The floorplan of our kitchen, bar, and dining areas reflects this commitment, crafted with precision to ensure efficiency, safety, and seamless service. From state-of-the-art culinary equipment to strategically placed prep areas, every aspect is designed to empower our team to operate at their very best. Storage solutions are optimized for convenience and accessibility, ensuring that everything needed to craft exceptional meals and drinks is always within reach.

We are setting the bar high, inspired by the beauty and challenge of our golf course, and our dining experience will rise to meet or exceed those expectations. Mapleton’s fine dining room exudes sophistication, the member lounge offers refined comfort, and the patio invites guests to relax while enjoying exquisite food with stunning views. Our team is poised to provide not just meals but memorable moments, combining world-class cuisine with attentive service. Every dish, drink, and interaction reflects the spirit of Mapleton—a place where luxury meets warmth, and every visit feels like coming home to something extraordinary.

This is an incredible opportunity to be a part of an exclusive Private Golf Club starting from the ground floor.  

Mapleton Golf Club Culinary Excellence 

Construction Progress:

The clubhouse is expected to be completed in July of 2025 with the golf course to follow shortly after.  Construction of the lodging will begin in April of 2025 with a completion date of March 2026. 

To learn more about Mapleton Golf Club visit www.mapletongolfclub.com. 

JOB SUMMARY

This role supports day-to-day operations behind the bar while upholding service standards, mentoring team members, and ensuring a seamless guest experience for our members. 

ESSENTIAL JOB FUNCTIONS

1. Trains new employees on proper bar techniques, standard operating procedures, sanitation, service requirements and point of sale system.
2. Keeps watch on bar inventories, restocks from storage as needed. Assists managers with taking inventories.
3. Answers staff questions regarding customer inquiries or requests. Resolves complaints.
4. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
5. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
6. Checks customers’ identification and confirms it meets legal drinking age.
7. Records drink orders accurately and immediately after receipt into register system.
8. Collects guest payment, processes credit card charges and makes change (if applicable).
9. Takes food orders, records food orders into register system and delivers orders to bar patrons.
10. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
11. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
12. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
13. Communicates low stock items to the food and beverage manager as appropriate.
14. Follows closing and duty lists as appropriate.
15. Reports all equipment problems and bar maintenance issues to company management.
16. Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures.
17. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
18. Performs additional assignments per the direction of club or Company managers.
19. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

1. Must have the ability to deliver a high level of customer service while working under pressure.
2. Good oral communication skills.
3. Has the ability to calculate and complete liquid measurements.
4. Ability to do simple math and count change accurately.

EDUCATION AND EXPERIANCE

1. Must be at least 18 years of age
2. High school diploma or GED required
3. Previous experience in food service/bartending preferred.
4. Responsible Alcohol and Tobacco training and/or certificate

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%
• Standing and walking 25-100%
• Climbing, stooping, squatting and kneeling 24-50%
• Dexterity: utilizing phone, typing, and writing 0-24%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.