Lead Cook

Description

Join Our Team at Tiki Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations

Benefits:

• Paid Time Off for salaried employees
• Sick Time Off for full-time employees
• BucketList Recognition Program
• Medical, Dental, and Vision Insurance (based on hours worked)

At Tiki Tatsu-Ya, we are currently seeking an experienced and motivated lead cook to join our team. Please note, our kitchen is located in a food trailer connected to the shop. If you have strong culinary skills, leadership experience, and thrive in a dynamic kitchen environment, we’d love to hear from you!

Job Description:

As a lead cook, you will be responsible for overseeing kitchen operations, ensuring food quality, and leading the kitchen team. Your role will include a variety of tasks to ensure the smooth and efficient operation of the kitchen. Key responsibilities include:

• Line Checks: Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines.
• Opening and Closing: Manage the opening and closing procedures for the kitchen to ensure all tasks are completed and the kitchen is ready for service.
• Taste Tests/Test Bowls: Conduct taste tests and prepare test bowls to ensure food quality and consistency.
• Station Setup: Set up the main station you are working on to ensure readiness for service.
• Oversee Kitchen Operations: Supervise daily kitchen operations to ensure efficiency and adherence to company standards.
• Food Safety: Ensure all food is prepared according to safety and sanitation standards.
• Staff Management and Training: Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
• Maintain Cleanliness: Ensure the kitchen and all kitchen equipment are maintained to high cleanliness standards.
• Monitor Equipment: Regularly check kitchen equipment for any issues and ensure they are properly maintained.
• Cross-Training: Be willing to cross-train and work in various kitchen positions as needed.
• Lead by Example: Demonstrate strong work ethic and professionalism, setting a positive example for the team.
• Ordering and Inventory Management: Oversee ordering and manage inventory to ensure adequate stock levels and minimize waste.
• Labor and Sales Reports: Review labor and sales reports to determine staffing needs and adjust labor for each shift accordingly.

Requirements

• Must be 18 years or older to work for Tatsu-Ya
• Food Handler certification
• Ability to lift 50 lbs
• Stand for long periods
• Strong communication skills
• Follow directions and procedures
• Basic cooking knowledge preferred
• Thrive in a fast-paced, team environment

If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team!