Lead Cook

We are seeking a dedicated and experienced Lead Cook to join our team at a licensed board and care facility. In this role, you will play a vital part in supporting the health and well-being of our residents by preparing nutritious, well-balanced meals in accordance with individual dietary needs. The ideal candidate will have experience cooking for groups in a healthcare or residential care setting and will be responsible for meal planning, food preparation, budgeting, and grocery shopping.

You will also work closely with a dietitian and care team to ensure that all meals meet the nutritional and dietary requirements of residents, many of whom are elderly or require assistance with daily living.

• Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in accordance with the facility’s menu, dietary guidelines, and resident preferences
•  Collaborate with a registered dietitian to accommodate special diets, food allergies, and medical nutrition needs
• Manage the kitchen’s food budget and purchasing process, ensuring cost-effective shopping and minimal waste
• Shop for groceries and supplies or place orders as needed to maintain adequate inventory
• Monitor food inventory and expiration dates to ensure safe and fresh food preparation
• Maintain a clean, organized, and compliant kitchen that meets all food safety and health regulations
• Maintain food preparation logs, temperature logs, and other documentation as required by licensing standards
• Assist with kitchen staff training or supervision, as applicable

Rate: 20/hr

• High school diploma or equivalent 
• Valid driver's license (if driving is required for the position) and reliable transportation
• No more than two minor moving violations in the past 3 years
• No major violations (DUI, Careless, Reckless, Serious Speed, Driving While License Suspended, etc) in the past 5 years
• Ability to pass a background check 
• Excellent communication and interpersonal skills to communicate effectively with clients, families, staff and other customers
• Ability to work independently and as part of a team
• Ability to maintain confidentiality and respect for individuals' privacy
• Prior experience as a cook in a residential care, assisted living, or healthcare setting strongly preferred
• Strong budgeting, planning and organizational skills
• Ability to shop for groceries and manage food inventory
• Excellent time management and teamwork skills