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Lead Cook

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Job Description - Lead Cook

Lead Cook needed for school food service program in the Sparta, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off.


Cooking experience Required. K-12 school experience a plus. ServSafe® Certification preferred.


Duties to include:



  • Food preparation

  • Cooking, and following recipes according to the NSLP guidelines.

  • Must practice safety, and cleanliness at all times.

  • Must have cash register/ POS experience.

  • Ordering, and inventory.

  • Stocking, and rotation.

  • Cleaning, etc.



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