Lead Cook

Schedule: Full-time, Days/evenings 

Requirements

• Demonstrates the ability to work in a kitchen where large quantities of food are prepared.


• Exhibits a caring and patient behavior towards residents.


• Monitors inventory control and supplies


• Demonstrate accurate record keeping


• Demonstrates the ability to use kitchen equipment.


• Demonstrates the ability to use general cleaning equipment and materials.


• Posses the ability to function as a team member.


• Prepares and portions food items as designated

EDUCATION

• High School Diploma or equivalent.


• Must be able to read, write and understand English language


• Must be able to process simple mathematical calculations: add, subtract, multiply, and divide


• Must have knowledge of basic computer skills.

EXPERIENCE

• Minimum of three years working in the food service industry.


• Restaurant experience preferred.

Pay Range: $20.00 - $23.50

Starting Pay Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply