Lead Line Cook

Job Overview

We’re seeking a passionate and experienced Lead Line Cook to join our dynamic culinary team in a fast-paced corporate dining café setting. This is a unique opportunity for someone who thrives in a high-volume environment and is driven by a genuine love for hospitality and the culinary arts. If you’re looking to work Monday through Friday with early shifts and have a background in fine or corporate dining, we’d love to hear from you.

What You’ll Do

• Prepare and cook food items across various stations including prep, deli, and grill
• Maintain high standards of cleanliness, food quality, and presentation
• Collaborate closely with the Executive Chef to develop and improve menus
• Uphold food safety standards and comply with all health and sanitation regulations
• Support the kitchen team during peak service hours with speed, precision, and professionalism
• Contribute ideas and feedback to continually enhance the guest dining experience

What We Need From You

• At least 5 years of experience in fine dining or corporate dining kitchens
• Strong prep, deli, and grill skills with a commitment to consistency and quality
• A deep respect for food and a genuine passion for hospitality
• Ability to thrive in a high-volume, team-oriented environment
• Excellent communication and time-management skills
• Punctual, dependable, and solution-oriented

What You’ll Get From Us

• Consistent schedule: Monday–Friday, – your evenings and weekends are yours!
• Competitive pay at $30 per hour
• Opportunities for collaboration and creativity with an experienced culinary team
• A supportive work environment in a large, well-run corporate dining facility
• A chance to grow your career while making a real impact on guest satisfaction

Ready to bring your skills and passion to a place that values both?
Apply today and become part of a team that loves what they do and takes pride in every plate.